Black Currant Leaf Tea — aromatic support for immunity and kidney health, 50 grams

Black Currant Leaf Tea — aromatic support for immunity and kidney health

Black currant leaf (Ribes nigrum) is a 100% natural herbal raw material, handpicked from ecologically clean regions. Traditionally valued in folk medicine for its diuretic, anti-inflammatory, and vitamin-rich properties.
Thanks to its vivid berry-herbal aroma and mild taste, black currant leaf is widely used for herbal teas, homemade blends, and infusions. Suitable for daily use and as a functional addition to the diet.
Diuretic effect — helps eliminate excess fluid and supports kidney function
Anti-inflammatory properties — used for urinary tract and joint inflammations
Rich in vitamins, especially vitamin C and flavonoids
General strengthening effect — supports the immune system and overall tone
Pleasant taste and aroma — a perfect base for herbal teas, alone or in blends
Usage: Pour 1–2 teaspoons of the dried material with 200 ml of boiling water, steep under a lid for 10–15 minutes, strain. Drink as tea or infusion 2–3 times a day. Can be combined with other herbal leaves, berries, and honey.
Ingredients: 100% dried and crushed black currant leaf (Ribes nigrum)
Net weight: 50 grams
Country of origin: Estonia
Storage conditions: store in a dry, dark place at temperatures up to +25 °C, after opening — in an airtight container
Add the aroma and benefits of nature to your herbal routine — choose black currant leaf today!