Black sesame is a natural product with a rich taste and wide culinary applications.
It is one of the key ingredients in Eastern cuisine, especially popular in Chinese, Japanese, and Korean dishes.
With its deep dark color and intense flavor, black sesame seeds are used as a seasoning, topping for baked goods, and an addition to salads, noodles, sushi, desserts, and other dishes.
Health Benefits:
Black sesame has a beneficial effect on the liver, increasing blood flow to this organ, which positively impacts overall health.
Additionally, sesame is rich in antioxidants, B vitamins, calcium, magnesium, and iron, making it a valuable element of a healthy diet.
Ingredients: 100% natural black sesame seeds (Sesamum L.). No additives or preservatives.
Nutritional value per 100 g:
Energy value: 573 kcal (2397 kJ).
Proteins: about 18 g.
Fats: about 50 g.
Carbohydrates: about 23 g.
Usage:
Suitable for preparing Asian dishes, baked goods, sauces, and desserts.
Pairs well with vegetables, meat, fish, and grain dishes.
Suitable for vegetarians and vegans.
Net weight: 200 grams
Add a natural source of health and flavor to your diet!
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