A natural drink with a deep flavor.
Chaga is a birch fungus traditionally used to prepare rich and aromatic infusions.
It has a deep, woody flavor with subtle nutty notes, making it a great alternative to tea or coffee.
Product Features:
Natural origin
Aromatic and rich flavor
Suitable for brewing and long steeping
Can be used on its own or added to herbal blends
Preparation Methods:
Tea – Pour 500 ml of hot water over 1-2 teaspoons, let steep for 15-20 minutes
Decoction – Simmer on low heat for 30-40 minutes for a stronger flavor
Combination – Mix with other herbs or add to coffee drinks
Chunk size: Up to 5 cm
Weight: 450 gramm
Packaging: Airtight bag to preserve aroma and freshness
For more information on product availability, visit the OUR PRODUCTS or CHAGA page.
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