Dandelion Root 200g

Dandelion root has long been used in traditional medicine for its unique properties.
Rich in vitamins, trace elements, inulin, antioxidants, and bitter compounds that positively affect the body.
Thanks to its convenient cut (1 cm), dandelion root is easy to use for making infusions, decoctions, and medicinal tea.

Beneficial properties of dandelion root
Cleanses the body – helps remove toxins and waste, supports the natural detoxification of the liver and kidneys.
Supports the liver and gallbladder – stimulates bile production, improves digestion, and prevents stagnation.
Regulates metabolism – helps lower blood sugar levels and improves gastrointestinal function.
Boosts immunity – rich in antioxidants, protects cells from damage, and strengthens the body’s defenses.
Diuretic effect – helps with swelling, removes excess fluid from the body.
Antibacterial and anti-inflammatory properties – promotes the healing of inflammation and infections.

Usage methods:
Tea and infusion: Pour 250 ml of boiling water over 1 teaspoon of dried root. Cover and steep for 15–20 minutes. Take ½ cup 2–3 times a day before meals.
Decoction for medicinal purposes: Pour 500 ml of water over 1 tablespoon of root. Simmer over low heat for 10–15 minutes, then cool and strain. Take 100 ml 2–3 times a day.
In cosmetology: Infusions and decoctions can be used for skin and hair care, as well as in hand and foot baths.

Storage conditions:
Store in a dry, cool place in a tightly closed package, avoiding moisture and direct sunlight.

Net weight: 200 grams
Form: 1 cm cut – convenient for brewing and decoctions
Suitable for regular use and herbal medicine. An ideal choice for maintaining health at any age!