The four pepper mix – black, white, green, and red – combines a rich aroma with a spicy sharpness.
The colorful peppercorns not only add a deep flavor to dishes but also serve as an eye-catching garnish.
Health benefits:
Rich in vitamins K, A, and C
Improves digestion and boosts metabolism
Has a warming and toning effect
Contains antioxidants that support the immune system
Culinary uses:
Used for seasoning meat, fish, and vegetable dishes
Ideal for marinades, sauces, and soups
Suitable for grinding in a mill and adding fresh to dishes
Nutritional value per 100g:
Proteins: 7.50 g
Fiber: 16.25 g
Sodium: 0.04 g
Energy: 196.65 kcal / 824.10 kJ
Storage: Store in a dry, cool place in a tightly sealed package, avoiding moisture and direct sunlight.
Net weight: 200 grams
Form: whole peppercorns
Four-color pepper is not just an aromatic spice blend but also a source of vibrant flavors and beneficial nutrients!
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