Hibiscus (Hibiscus sabdariffa flos) – dried flowers known for their deep red color and refreshing tart taste.
This natural product is widely used as a key ingredient in herbal teas, refreshing drinks, and medicinal infusions.
Benefits: Hibiscus is rich in vitamin C, organic acids, and minerals, making it an excellent immune system booster.
Thanks to its polysaccharide content, it helps strengthen the body’s defense functions.
Ingredients: 100% dried red hibiscus flower
No additives or preservatives
Preparation method:
Take about 3 teaspoons of dried hibiscus
Pour 200 ml of boiling water (100°C)
Cover and let it steep for about 10 minutes
To soften the sour taste, you can add honey or dried fruits, such as orange
Ideal for:
Making a refreshing tea
Naturally boosting immunity
Adding to herbal tea blends
Country of origin: Nigeria
Net weight: 100 grams
Storage conditions: Store in a dry, cool place in a sealed package.
Try natural hibiscus and enjoy its vibrant taste and beneficial properties!
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