Milk thistle seeds (Silybum marianum semen) are a 100% natural product derived from the plant Silybum marianum, renowned for its powerful properties that support liver health and the digestive system.
The product contains only whole seeds — with no additives, preservatives, or GMOs.
Health benefits:
High content of silymarin – a unique flavonoid complex known for its ability to protect liver cells, promote their regeneration, and help eliminate toxins.
Rich source of fiber – 44.4 g per 100 g, which supports proper gastrointestinal function, improves digestion, and promotes natural body detoxification.
Protein – 14 g per 100 g, making the seeds a valuable addition to the diet of those aiming to maintain muscle mass and an active lifestyle.
Sodium <0.01 g – present only in the plant’s natural form. It helps remove harmful substances from the body and lower bilirubin levels, which can improve the condition of the skin and eyes.
Recommended use:
For prevention, it is recommended to consume 1 teaspoon of seeds per day. For liver problems, take 2–3 teaspoons per day, divided into portions. The seeds can be ground and added to porridge, yogurt, salads, smoothies, or baked goods – they have a neutral taste and do not alter the flavor of dishes.
Net weight: 150 grams
Produced in the EU
Milk thistle seeds have been a part of traditional herbal medicine for centuries.
Their regular use supports the body’s natural detox processes and contributes to overall well-being.
Store in a cool, dry place, away from direct sunlight.
After opening, it is recommended to transfer the product to an airtight container to preserve freshness.
Take care of your liver – add milk thistle seeds to your daily diet today!
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