Anise hyssop is an aromatic herb appreciated both in culinary use and in herbal traditions. Its gentle effect and pleasant taste make it a versatile choice for daily beverages and homemade teas. This plant from the mint family is known for its distinct anise aroma, refreshing flavor, and long history of use in folk herbalism. The product contains no additives, flavorings, colorants, or GMOs. It is used as an ingredient in herbal teas, infusions, and homemade herbal blends.
Pleasant aroma and taste make beverages soft and refreshing, suitable for daily brewing
Traditionally used in soothing, strengthening, and tonic herbal mixtures
Natural source of essential oils, especially valued for its anethole content which gives a rich anise aroma
Attracts bees, known as a strong honey plant
Suitable for infusing on its own or combined with mint, lemon balm, and oregano
Usage: pour 250 ml of boiling water over 1–2 teaspoons of the herb, let steep for 10–15 minutes, strain and enjoy warm or chilled
Culinary use: can be added to syrups, desserts, jams, and homemade drinks
Ingredients: 100% crushed aerial part of anise hyssop (Agastache foeniculum)
Net weight: 100 grams
Country of origin: Estonia
Store in a cool, dry, and dark place, at temperatures up to +25 °C
Premium-quality product, grown on organic fields in Estonia
Let nature offer you fragrance, flavor, and warmth – add anise hyssop to your daily herbal routine today
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