Hibiscus white (Hibiscus sabdariffa flos) is a unique natural product known since ancient times.
This flower grows in North Africa and Asia, where it is traditionally used to prepare a refreshing karkade drink that perfectly quenches thirst in hot climates.
White hibiscus has a mild taste with delicate floral notes and is rich in valuable substances that support health.
Health Benefits:
Supports the immune system – high in vitamin C, helps strengthen the body’s defenses.
Aids detoxification – promotes liver cleansing and may help with fatty liver disease.
Supports digestion – improves metabolism and may be beneficial in combating abdominal obesity.
A natural source of antioxidants – protects cells from oxidative stress.
Refreshing and invigorating effect – perfect for making cool drinks or hot tea.
How to Use:
Tea: Pour 1 tablespoon of dried flowers into 250 ml of boiling water and steep for 10–15 minutes.
Chilled drink: Prepare the same way and cool in the refrigerator. You can add ginger, cinnamon, honey, or lemon.
Culinary use: A natural ingredient for desserts, compotes, and flavoring dishes.
Cosmetic use: Can be used in homemade masks and toners for glowing skin.
Ingredients: 100% dried white hibiscus. No additives or preservatives.
Country of Origin: Nigeria
Net Weight: 100 grams
Storage Instructions: Store in a dry, cool place in an airtight package.
Enjoy the natural freshness and benefits of white hibiscus – the perfect drink for health, energy, and beauty!
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